Journal title: Food Technology and Biotechnology
ISSN: 1330-9862
EISSN: 1334-2606
Keywords: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality
Languages: English
Publisher: University of Zagreb Faculty of Food Technology and Biotechnology
Country: Croatia
APC: No
Subjects: Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture