Food Hydrocolloids
Journal title: Food Hydrocolloids
ISSN: 0268-005X
EISSN: 1873-7137
Publisher name: Elsevier Sci Ltd
Publisher address: 125 London Wall, London, England, Ec2Y 5As
Languages: English
Subject: Chemistry, Applied | Food Science & Technology
上一篇：Food And Nutrition Bulletin
下一篇：Food Hygiene And Safety Science
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